i need a ramekin to make chocolate lava cake (molten chocolate cake) but i have no idea where to buy them.

Just about everywhere: Bed, Bath & Beyond, Williams Sonoma, Sur la table, Linens-N-Things, your local grocery store, etc.

Trust me, they aren't too hard to find! I got mine at Bed, Bath & Beyond.

Happy baking!

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Ramekin Baking Tips : How...

Cuban classical guitarist performs in Sonoma

Note: This recipe requires 6 (7-ounce) ramekins.

1 1/2 cups heavy cream

2 cups milk

3/4 cup sugar, divided

1/4 teaspoon kosher salt

6 egg yolks (save the whites for meringue, ice cream or another purpose)

1 vanilla bean, halved

1. Put the rack in the middle of the oven and heat the oven to 300 degrees. Put ramekins into a roasting pan large enough to easily hold them and with sides higher than the ramekins.

2. Pour the cream, milk, one-half cup of sugar and the salt into a medium heavy-bottom saucepan. Halve the vanilla bean and scrape the seeds into the cream mixture, adding the bean. Heat over medium-high heat, stirring frequently, until the mixture just comes to boil. Immediately remove from heat, cover and set aside to steep for 10 minutes. Meanwhile, heat a large kettle of water. We Have 307,800+ Kitchen Products. Search Ramekin Where To Buy!.

Goodies by Anna: Meyer Lemon Buttermilk Pudding Cakes

1. Position a rack in center of oven and preheat to 350 F. Place two 1-cup ramekins or custard cups or 2 deep, 1 1/2- to 2-cup, ovenproof bowls on a baking sheet for easier handling and set aside. In a medium bowl, stir together the flour,
2. Butter 6 individual ramekins and set aside. You will also need a roasting pan big enough to fit all 6 of the ramekins. Set roasting pan aside. In a blender, blend together the buttermilk, 1/2 cup sugar, egg yolks, lemon juice, flour, melted butter and
3. Here's an unsual event, at an unusual venue, with a unusual back story: Cuban classical guitar virtuoso Manuel Barrueco will perform live concert at 7 pm Saturday, March 10, at the Ramekins Culinary School, 450 Spain St., Sonoma.
4. Prepare four custard cups, or ramekins (those cute little CorningWare white fluted cups), or your average greased muffin tins, with or without greased cupcake liners. Crush cornflakes well in sealable plastic bag, using your hand, bottom of a glass or
5. 6 each approximately 10oz. ramekins or 4” wide soup vessel Preheat a “still” or low fan oven to 350 degrees. Make sure veloute and all ingredients are completely cool before you begin. In a wide bowl or a wide pot, combine veloute, vegetables,

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