my girlfriend likes to make all these things and i would like to get her a mould so she can make an onigiri with it easier but i can't seem to find it anywhere in the supermarkets here in malaysia any malaysians that has got 1 can tell me how even if
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found some at parkson subang parade, its at the same floor as cold storage. its somewhere near the end, its on a rack along with lil containers and graters and some other japanese stuff.
if you stand in front of the cashier counters of
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Asia - and yet, it will be a very long post, I expect my readers to browse the COS you all know im full of bs anyway = D hope you enjoy the picspam + read, I'll try to be informative and educational, but I digress on the territory of fangirl (apologies in advance!...
This season, chefs everywhere are playing with their grill menus, seeming to compete over who can put the weirdest things on the grates. Sarah Stegner at Chicago's Prairie Fire grills pea tendrils; restaurants including BLT Steak in Los Angeles grill watermelon. At Chez Papa Resto in San Francisco, chef Steven Rojas turns yogurt into a gel using a special calcium-based gelatin, grills it to give it a smoky taste, and then purées it to "turn it back into its original consistency," the chef says.
Although grilled yogurt is unlikely to catch on at the backyard grill, grilled salad is another matter. Chefs everywhere are using lettuces, including gem and iceberg, that kiss the grill for a few seconds and emerge having gained a whole new dimension. Grilled dessert is also huge, from grilled strawberries at Artisan in Paso Robles, Calif. (chef Chris Kobayashi has also been known to grill fruit cobbler), to a grilled chocolate torte at Panzano in Denver. from 240+ countries and regions. You Can Trade With Them Now!.